Floor Plans/Specs
First Floor
| Square Footage
| Banquet
| Theater
| Classroom
| Reception
| 10'x10' Exhibits |
Exhibition Hall A and B combined with Ballroom
| 85,000 | 5000 | 6800-7000 | 3900-4100
| 6800-7000 | 425 |
| Exhibition Hall A & B | 60,000 | 3600 | 4800-5000 | 2800-3000 | 5200-5400
| 315 |
| Exhibition Hall A | 30,000 | 1800 | 2500-2700
| 1400-1600 | 2600-2800 | 155 |
| Exhibition Hall B | 30,000 | 1800
| 2500-2700
| 1400-1600
| 2600-2800
| 155 |
Ballroom
| 25,000
| 1500
| 2150-2350
| 950-1150
| 2300-2500
| 125
|
| Ballroom A-C-E | 12,500
| 700
| 1100-1300
| 450-650
| 1500-1700
| 60
|
| Ballroom B-D-F | 12,500 | 700 | 1100-1300
| 450-650
| 1500-1700
| 60
|
| Ballroom A-B | 8,400 | 450 | 750-950 | 250-350
| 1000-1200 |
|
| Ballroom C-D | 8,400
| 450
| 750-950
| 250-350 | 1000-1200
|
|
| Ballroom E-F | 8,400
| 450
| 750-950
| 250-350 | 1000-1200
|
|
Ballroom A
| 4,200 | 170 | 340-375
| 120-150
| 400-425 |
|
Ballroom B
| 4,200 | 170
| 340-375
| 120-150
| 400-425
|
|
| Ballroom C | 4,200 | 170 | 340-375 | 120-150 | 400-425 |
|
| Ballroom D | 4,200 | 170 | 340-375 | 120-150 | 400-425 |
|
| Ballroom E | 4,200 | 170 | 340-375 | 120-150 | 400-425 |
|
| Ballroom F | 4,200 | 170 | 340-375 | 120-150 | 400-425 |
|
Pre-Function Lobby and
Registration Space | 33,000 |
|
|
|
|
|
| Board Room A | Permanent set-up for 20 | 60 | | | | |
| Board Room B | Permanent set-up for 20 | 60 | | | | |
Second Floor
| Meeting Room | Square Feet | Banquet | Theatre | Classroom | Reception |
| MR 01 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 02 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 03 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 04 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 05 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 06 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 07 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 08 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 09 | 1,000 | 60 | 100-110 | 30-40 | 120 |
| MR 10 | 1,000 | 60 | 100-110 | 30-40 | 120 |
Room capacity numbers are for general reference only. They are based on maximum seating without space allowance for head tables, staging/risers, audio/visual, or other equipment.
